Shezan Original Pure Garlic Pickle In Oil (325gr Jar) Garlic That Undergoes A Pickling Process Is Different Than Fresh Garlic. With Pickled Garlic The Garlic Flavor Is More Mellow And The Overall Taste Is Saltier. It Can Be Eaten On Its Own As Part Of An Antipasto Or Used Inecipes. Shezan Garlic Pickle Has A Mild Flavor Compared Toaw Garlic. Unlikeaw Garlic Many People Eat Pickled Garlic Cloves Whole. Shezan Garlic Pickle Can Be Eaten Straight As A Snack Or Incorporated Into Largerecipes. Ingredients Garlic Spices And Lactic Acid (acidulant). Product Of Pakistan Shezan Garlic Pickle Is A Delicious Mixture Of Spices. A Perfect Addition To Anyelish Tray.