rabi cooking Oil 16 Litre Tin Is An Edible Vegetable Oil Derived From The Mesocarp (reddish Pulp) Of The Fruit Of Oil Palms. This Oil Is Best For Frying, Makes Food Crispy, Contains A Neutral Odour And Has A High Boiling Temperature. It's High In Natural Vitamins A, E And Omega-6, An Essential Fatty Acid For The Body's Optimum Functioning. It Is The Most Favoured Oil Because It Isefined, naturally Trans-fat Free And Packed At Our State-of-the-artefinery.