rich & Relaxing Tea
enjoy Aelaxing Seat With Thisichly Flavored Kashmiri Chai. It Is Widely Popular For Its Color Which Is Why It Is Called Pink Tea. Not Only Is The Tasteich Andelaxing, But This Tea Also Has Many Health Benefits.
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Cleanses The Stomach
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Improves Digestion & Metabolism
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Supports The Immune System
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Helpseduce Stress And Fatigue
directions:
1. To Prepare, Add A Teaspoon Of Tea Leaves To 2 Cups Of Boiling Water Andeduce It To Half.
2. In The Process Ofeducing It To Half, The Brew Has To Be Constantly Shocked To Achieve The Light Brown-pink Color. This Can Also Be Done By Adding A Pinch Of Baking Soda Or Continuously Stirring And Pouring The Tea From A Height With A Spoon.
3. Repeat For 15 Minutes Or Until The Desired Color Is Achieved.
4. Strain And Pour The Tea Into A Cup Half-filled With (sweetened) Hot Milk.
5. Sweeten With Honey Or Youβre A Sweetener Of Your Choice As Per Taste. Garnish With Crushed Nuts To Dive In Completely.